丝滑浓醇的甜蜜源动力，相思最忆红豆沙
丝滑浓醇的甜蜜源动力，相思最忆红豆沙2014年10月13日贝太厨房一颗颗红的发亮的小豆子在沸水中翻滚，经过了热力的催动轻轻释出点点豆沙，原本饱满的豆子慢慢干瘪，用勺子捞出多余豆皮，将早已变成红色的豆沙汤慢慢熬煮，蒸发多余水分后剩下愈发细腻的红豆沙，略调砂糖已是人间极致甜蜜味。最相思的红豆带给我们最难忘的豆沙滋味。
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丝滑浓醇的甜蜜源动力，相思最忆红豆沙
最适合做成甜品的红豆沙
中式甜品和和风甜品里最常见到红豆沙的身影，独特的口感和风味适合极了各种甜食，快看看常见的红豆沙，变化出了什么不平常的风味。 http://files.bettyskitchen.com.cn/files/v3/img/recipe/00/299_jpg_325x440_cw_upscale_watermark2_q85.jpg麻团
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